Killer Spicy Sausage Recipes

[nmwapiti]

I know there is a forum dedicated to cooking and what not, but since this is the chile capitol of the world, I thought I'd share a couple recipes that I just used for my elk. They came out wicked good.

Spicy Breakfast Sausage

10 pounds elk/pork 70/30 mix. I ground the elk fine and the pork coarse. Mix well.
5 tbsp salt
1 tbsp ground white pepper
2 tbsp rubbed sage
1 tsp ginger
1 tbsp nutmeg (trust me on this!)
1 tbsp thyme
1 pint cold water
Chile- 1 tbsp mild-2 medium-3 hot Use your favorite chile powder, cayenne, whatever.
1 tbsp garlic powder
1 tsp chioptle powder (optional)
mix all ingredients in bowl, work into sausage a little bit at a time while adding water. Stuff into casings or package.
Came out really good!

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25 pounds elk/pork mix 70/30
5 tbsp ground pepper
5 tbsp white pepper
7 tbsp cayenne (mix cayenne and chile powder if desired)
4 tbsp garlic powder
10 tbsp salt
10 tbsp hot paprika
2 tbsp ground basil
5 tsp ground bay leaf
4 tbsp dry parsley flakes
6 tbsp brown sugar
1 cold beer
mix and enjoy!!

 

[NMPaul]

Those sound pretty good.

Processing the meat is part of the fun.

 

[vinihunt]

I gotta try when chance..

thanks

 

[TerynItUp]

Wapiti, after all ingredients are added and mixed, does it go into a smoker or is it ready for the pan once it is in the stuffing?

Hunt Hard. Shoot Straight. Kill Clean. Apologize to No One.

 

[nmwapiti]

no need to smoke it, mix it and ready to cook!

 

[muliefanatic]

Have you tried it with beef. We will be butchering s steer and wanted to try using beef since we will be handy.

 

[nmwapiti]

you still need to add pork for it to come out right.