Meat Picure

HiMtnHntr · Dec 6, 2006

This picture is to accompany post titled, "meat question." Thanks for your input.

rumproast · Dec 6, 2006

It's a mushroom.

HunterHarry · Dec 6, 2006

Looks like the head of a tapeworm....
Yummy!
HH

HunterHarry · Dec 6, 2006

In reality, I wouldn't sweat it much unless you are eating it "Sushi Style".
I've been in the meat business for over 28 years.
I know for a fact that you and I both have eaten some "undesirable delicacies" in our term as carnivores.
I've seen puss bags, ulcers, worms, abcesses and a whole assortment of lovely additions to USDA inspected meat and we won't even talk about seafood!
It's nature, and until we all start to enjoy soylent green wafers, that's just the way it is.
I'd just recommend cooking that particular animal rather well done!
HH

swbuckmaster · Dec 6, 2006

Gross!!!

RACKMASTER · Dec 6, 2006

did it move at all?
if not then it may be a type of cyst and I say for sure if their a bunch!
rm

rumproast · Dec 6, 2006

Can't help you on what it is, HiMtn, but I will say the steak looks delicious!

Rump

polarbear · Dec 6, 2006

Oooh, meat that makes it's own gravy! Mmmmmmmmmmmmmmmmmmm..........!!! Pop it for a taste sensation!!!!
Eric

BuckSnort · Dec 6, 2006

HH,

I know what ya mean about the seafood... I once cooked up some fresh salmon for my mom and two brothers, it was delicious but after about 10 minutes into dinner we kinda lost our appetite when we found long skinny white worms in the fish.

HiMtnHntr · Dec 6, 2006

Thanks for the input. The guess of some of my friends is some kind of fatty deposit. The ones I've run into have been cut out of the meat. Otherwise the meat is tiptop and ready for the grill.

RACKMASTER · Dec 6, 2006

hay who was that who made a comment about a buck that had sores and growths all over is body and someone said mmmmmmmm get the biscuit and ahhh never mind it was a post from kilowatt about a buck with warts I still laugh...

http://www.monstermuleys.info/cgi-b...w_thread&om=6878&forum=DCForumID5&archive=yes

rackmaster

polarbear · Dec 6, 2006

That was me. "Get out the biscuits and start poppin' and soppin'". Mmmmmmm.... deer graaaaavy!
Eric

NMHUNTNUTT1 · Dec 7, 2006

It didn't look like anything bad , infact the meat looks real good and clean . I say enjoy!

cohntr6 · Dec 7, 2006

Jon,

I cant believe you posted a picture on MM!! Finally after 5,6,7 years?!!
Did you have it tested?
I wouldnt worry about it, just cut out those white spots and the rest should be fine?
Was this your cow tag filled?

Jeff

HiMtnHntr · Dec 7, 2006

Hey Jeff,
Just curious to know if anyone had run across something like this and could tell me exactly what it is, as I've butchered a fair share of critters and have never seen it. That meat is from a doe, I'm heading up this weekend for the cow.