VTelkchaser
Active Member
- Messages
- 152
Not to copy 3blades post but it did get me to thinking.
I have been taking my elk and deer to Clay Myers for years and like the fact they shrink wrap their cuts. BUT the past two years in a row I am positive I have not gotten just my elk back. I say this because I will take two packages of stakes or burger out of the free and one package will be great and one will smell so rank I will have to throw it out. The first year I thought it a bit odd the second year in a row is a problem.
So, with that said Im looking for a new butcher and would very much appreciate suggestions in the Salt Lake and surrounding areas.
Thanks
I have been taking my elk and deer to Clay Myers for years and like the fact they shrink wrap their cuts. BUT the past two years in a row I am positive I have not gotten just my elk back. I say this because I will take two packages of stakes or burger out of the free and one package will be great and one will smell so rank I will have to throw it out. The first year I thought it a bit odd the second year in a row is a problem.
So, with that said Im looking for a new butcher and would very much appreciate suggestions in the Salt Lake and surrounding areas.
Thanks