Slick8 Active Member Messages 212 Apr 16, 2023 #1 Anyone here make make Mississippi pot roast. Since making this a few years ago I've quit de-boning deer shoulders. If it's a large buck I'll cut it into two roast or freeze the left overs. I've also used this recipe with elk shanks and it's great.
Anyone here make make Mississippi pot roast. Since making this a few years ago I've quit de-boning deer shoulders. If it's a large buck I'll cut it into two roast or freeze the left overs. I've also used this recipe with elk shanks and it's great.
B Blackbear1 Active Member Messages 135 Apr 16, 2023 #2 Definitely done all sorts of variations on that. Can’t go wrong. I like the Cajun style with corn, tomatoes and lots of Cajun seasoning
Definitely done all sorts of variations on that. Can’t go wrong. I like the Cajun style with corn, tomatoes and lots of Cajun seasoning
