Well, It looks like a couple of us got lucky? It is kind of a wierd feeling when you really get a tag, Deep down you really dont thing you will get a tag but when you do, it takes a few days to sink in. I have heard mixed results on how moose meat is. Some say it's great, and some say DRY and a little less than tender? I will have to throw another post up and see what everyone thinks.Good luck to those who got lucky this year, hope to see some pictures as the scouting continues.Just got the maps of unit 05, cant wait to go have a look around.