Packing Meat
- Thread starter NoDoe
- Start date
R
rsearcy
Guest
Gutless is the only way to go in my opinion. Keeps the mess to a minimum and you are left with a bunch of clean meat to pack. Link below shows how. As far as the deboning goes, it's not hard to figure out. Just work the meat off the bone. After a couple times you will notice which seems to work.
http://home.att.net/~sajackson/guttless1.html
http://home.att.net/~sajackson/guttless1.html
O
ohiohntr
Guest
Here is the link to a video that a butcher puts out. I have seen him in a seminar and he boned out an entire deer in about 15 minutes. The video is pretty good about showing the basics.
http://www.hessvideo.com/library/index.htm
http://www.hessvideo.com/library/index.htm
Outwest
New Member
- Messages
- 1
Only one way to learn.
Use a fairly limber knife, fillet knife works good or any other long slender straight blade will do.
What you basically want to do is remove the meat from the bones in the largest pieces possible. You do this by inserting the knife point to the bone and following the bone, cut the muscle from the bone.
Try it it is not that difficult.
Good luck.
John
Use a fairly limber knife, fillet knife works good or any other long slender straight blade will do.
What you basically want to do is remove the meat from the bones in the largest pieces possible. You do this by inserting the knife point to the bone and following the bone, cut the muscle from the bone.
Try it it is not that difficult.
Good luck.
John
