That’s a nice Cabazone! They are delicious.
Yea I heard the F&G did their math which is they averaged all of the halibut they caught this year at 40# a piece and when they hit the magic number they shut it down.
No they are called the poor man's lobster the meat is a very coarse texture. You boil it in either 7-up or chicken broth and then take your Cabazone and dip it in butter just like lobster.
Not just that they have so many litters a year and that it is getting worse. Just think how many will be in that herd next year as they have two litters a year.
gizmodo.com
Yes they are like Burbot but salty tasting. Ugly buggers and when they come in the boat they are in full flight which is what I call it when their fins are all at full flair.
That is why there is an open season on them year around. No limit and if you took out about half of those piglets it wouldn't even make a dent in that local population. Good eating thoughCareful, if you get too serious about eradicating them you risk being labeled a climate warrior.
Feral Hogs Pollute the Climate as Much as 1 Million Cars Each Year
There are way more than 30 to 50 feral hogs around—and new research shows that they're taking a serious toll on our planet.
Those climate alarmists have a wonderful imagination. Every time we open a beer or a soda we are releasing deadly CO2 gas too. Earth is screwed, I guess.Careful, if you get too serious about eradicating them you risk being labeled a climate warrior.
Feral Hogs Pollute the Climate as Much as 1 Million Cars Each Year
There are way more than 30 to 50 feral hogs around—and new research shows that they're taking a serious toll on our planet.
Answer to your question...Because they can, and people will pay it.
Not all landowners want hunters on their property. In addition, it's nearly impossible to control feral pig populations with recreational hunting. I've ran a few different feral pig depredation projects here in CA and have another one starting next month. I typically trap them but this next project will be both trapping and shooting them incidentally on the landscape. My trap design has been successful in catching up to 12 pigs at a time.
