Everyone has their own opinion on scent prevention, using Scent-Lok cloths, scent-killer washes and sprays. Some say they work and others hate them. A lot if it for some is the expense of the cloths or because they do not properly de-scent everything gear wise and or especially for archery pay attention to the ordors of coffee perking/food at camp or lunch/snack odors that they take into the field along with camp fire smoke etc. ALL odors which they re-expose their hunting gear to at hunting camp. Anything that the game smells in the mountains that shouldn't be there gives the game a warning signal...
For our group we have found scent elimination using Scent-Lok gear products, proper washing, scent-killer sprays and bagging works great for us. We change out of hunting gear if we are hunting out of a base camp and bag'm everyday. Along with bagging backpacks to keep them as scent free as possible. If someone just takes regular camo cloths and washes them in the scent elimination products, dries them and bags them in plain white garbage bags this all helps keep your cloths more scent free.
Watch the wind as well as proper de-scenting has changed the game...
The Scent-Lok type products with the carbon absorbtion just allows those type garments to stay scent free longer than the non-Scent-Lok type products. We get about four days of hard early season hot weather hunting out of a set of Scent-Lok cloths. The cloths may last longer but we choose to change out after four full hunting days. The scent elimination sprays and gear does work if you use them properly. That lawsuit against Scent-Lok products was a bunch of B.S. and just a money grab for someone that didn't know what they were doing anyway....Rifle hunters may not see the benifit at longer ranges but with archery "up close and personal"... cloths, wash'm de-scenting wash soap, one drying cycle to get them dry then one hour drying on regular heat to recharge the carbon works great... then bag'm every time, spray and de-scent bows, arrows, backpacks and bag"m daily.
That is meat in the freezer...
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