I took the loin cut it in half and sprinkled it with garlic salt,pepper and Old Bay...Then fired up the drum to around 325 with a couple small pieces of oak for smoke..pulled it at 150 after about 1hr 45 minutes...Tasted awesome..Best loin I have had so far..I think the left over will make some kick asss Chili Verde..
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Disclaimer:
The poster does not take any responsibility for any hurt or bad feelings. Reading threads poses inherent risks. The poster would like to remind readers to make sure they have a functional sense of humor before they visit any discussion board.