N
norcalhntr
Guest
Anybody ever make the pepper sticks that resemble "slim Jim's"?
Been wanting the try a batch but dont want to screw up any prized meat on a rookie mistake. Do you use casings through a sausgae maker or the cabelas style jerky shooter style? What recipe do you use?
Been wanting the try a batch but dont want to screw up any prized meat on a rookie mistake. Do you use casings through a sausgae maker or the cabelas style jerky shooter style? What recipe do you use?