Wasatch
Active Member
- Messages
- 246
Last weekend I was fortunate enough to shoot a really nice antelope down on the Plateau unit near Loa. He was on the run when I shot him, my first shot broke his back and a second shot finished the job. I'm a little worried though how strong and gamey the meat is going to taste now.
So, my question for everyone out there is what is the best way to prepare a great antelope steak or roast? And, what is the best method for removing any of the strong and gamey taste from the meat? I'd love to hear any and all ideas or secrets that everyone has. Thanks for your help!!!
So, my question for everyone out there is what is the best way to prepare a great antelope steak or roast? And, what is the best method for removing any of the strong and gamey taste from the meat? I'd love to hear any and all ideas or secrets that everyone has. Thanks for your help!!!