Beef it's what's for Supper

[Buckhunter1955]

Tri-Tip, rare in the thickest part for me, medium where it tapers off on the ends for my wife. Tri-Tip sandwiches for lunch tomorrow.

 

[Cahunter805]

Where’s the red oak? ???
That looks great! Tritip sandwiches from the leftovers is always a treat with some good fresh salsa.

 

[OutdoorWriter]

Geez, another tri-tip user. I definitely need to try one.

 

[Buckhunter1955]

Years back they were kind of a "Bastard Cut" of meat just like flank steak or a hanger steak. they have become kind of trendy these days.

 

[OutdoorWriter]

Years back they were kind of a "Bastard Cut" of meat just like flank steak or a hanger steak. they have become kind of trendy these days.

Man, tellme about it. Flank steak is ridiculously priced around here because it's so popular for carne asada.