DeerMadness
Long Time Member
- Messages
- 5,505
So what are you putting on the plate ? I have a 12 lb and a 5 lb Prime Rib Roast. I'm going to season them the day before with Bone Suckin' Sauce Rub after a mustard rub and inject a kosher salt, garlic and butter solution. Hickory wood for smoke and 40 minutes a lb at 225°. Mama can handle the rest of the menu.