CHWino_1
Active Member
- Messages
- 334
My fall back meal. One of the better youngish mulies I've shot.
Slightly pounded although probably didn't need it. Shaken in flour after seasoned with salt and pepper with garlic powder. In the flour for over an hour and shaken every 20 mins.
Fried in medium hot canola oil and the first turn when the blood shows...about 2 minutes. Same for the other side. Pink in the middle. Medium.
Slightly pounded although probably didn't need it. Shaken in flour after seasoned with salt and pepper with garlic powder. In the flour for over an hour and shaken every 20 mins.
Fried in medium hot canola oil and the first turn when the blood shows...about 2 minutes. Same for the other side. Pink in the middle. Medium.