>Pressure cookers aren't that expensive, and
>the process is really easy
>as I've recently discovered. Try
>it, you'll luv it!
Just picked up a Presto 23 quart canner off ebay for $85.99 with free shipping. I've got about 10 lbs of sockeye in the freezer and have a batch of it I lightly smoked in the canner at 14 psi as I type this. Next up will be some elk and antelope I've got in the freezer! I've canned veggies in a hot water bath for years.
Phil