So first off I love to eat any game meat, but I do have a few family members that are a bit more resitant and have learned a few tricks from my Grandmother!!! Most of these methods really do not change the taste but do take the HARD GAMY taste away
1. Try soaking the game meat over night or even a couple of nights in salt water (changing it often). I use this mostly on antelope and ducks as the salt pulls the blood from the meet and we all know that contains a lot of the game taste
2. Try soaking the game meat in buttermilk. This is another trick of my grandmothers and the cultures in the buttermilk help break down the meat and remove the HARD game taste. Great with deer and antelope. I usually do the salt water for one day before this.
3. Try soaking in 7-UP. I use a fit of seven up and soak my trout or any fish in it for a couple of hours before breading. It adds a distink sweet taste that adds to the fish flavor but does not take it away (the longer you leave it the sweeter it is becomes)
Hope this helps!
Dean
1. Try soaking the game meat over night or even a couple of nights in salt water (changing it often). I use this mostly on antelope and ducks as the salt pulls the blood from the meet and we all know that contains a lot of the game taste
2. Try soaking the game meat in buttermilk. This is another trick of my grandmothers and the cultures in the buttermilk help break down the meat and remove the HARD game taste. Great with deer and antelope. I usually do the salt water for one day before this.
3. Try soaking in 7-UP. I use a fit of seven up and soak my trout or any fish in it for a couple of hours before breading. It adds a distink sweet taste that adds to the fish flavor but does not take it away (the longer you leave it the sweeter it is becomes)
Hope this helps!
Dean