C
Chuck86
Guest
I plan on processing my elk for the first time this year (if I am successful). I got an instructional DVD and I am confused about one thing. In the video the guy first tells you to throw away the silver skin when cleaning up the cuts then later says he's throwing all the silver skin in the burger bin to be ground up with the rest of the burger meat.
I always thought silver skin was not edible and that it would even make you sick eating it. So which is true? Do grind the silver skin into the burger meat or throw it away?
I always thought silver skin was not edible and that it would even make you sick eating it. So which is true? Do grind the silver skin into the burger meat or throw it away?