2lumpy
Long Time Member
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- 8,005
I've have two 15 inch, good sized, back straps off this years deer. I have cooked deer a number of different way's over the years but would like to try something a little different this year.
Does anyone have a particularly tasty recipe I could try? Bar-b-que, smoked, fried, roasted, stewed, I don't care, just like to try something different, that your family enjoys.
I prefer meat moist over dry but jerky makes great fodder so I'm open to any suggestions. Fact is there's enough meat here to give two or three recipes a try.
Thanks in advance. I'll report the taste test and add photos to the process as my contribution to the effort. If any of you plan to be in the Glenwood, Utah area in the next week or so, let me know and we'll have you over for some venison, cooked courtesy of the MM "After The Shot" forum.
DC
Does anyone have a particularly tasty recipe I could try? Bar-b-que, smoked, fried, roasted, stewed, I don't care, just like to try something different, that your family enjoys.
I prefer meat moist over dry but jerky makes great fodder so I'm open to any suggestions. Fact is there's enough meat here to give two or three recipes a try.
Thanks in advance. I'll report the taste test and add photos to the process as my contribution to the effort. If any of you plan to be in the Glenwood, Utah area in the next week or so, let me know and we'll have you over for some venison, cooked courtesy of the MM "After The Shot" forum.
DC