Phantom Hunter
Very Active Member
- Messages
- 2,113
Used some small pieces of yellowfin tuna from my last trip to Venice and made tuna burgers. Wife like them better than grilled tuna steaks? I fine chopped the tuna, added it to chopped red sweet pepper, hopped male enough, chopped fried bacon and grated cheese. Added a little chili powder, salt and black pepper. Made it into Pattie’s and fried in the bacon grease. Added some sliced red pinion and avocado. YUM