Recent content by Blackbear1

Squirrel rollups

To me processing is one of those live and learn things. always a balance between time and doing it right. Especially for most people that get done hunting and then have to process while trying to go back to work. My two sense is you will never regret trimming more than you will biting into...

Hi Panacea sounds like you must be hunting the A tag archery in September, not the B tag

Best answer in my opinion is for residents to pay more for licenses and tags. Non residents are obviously willing to pay. The low resident prices are awesome as a life long resident but I am willing to pay more. The IDFG has a financial decision to make and they could cut non- resident tags...

Leek….auto correct

I have other benchmade hunting knives but was looking for something a little less fancy. This pocket knife certainly won’t be my only hunting knife on the mountain and I have a desk job so my need for an EDC is limited. I ended up middle of the road with the Kershaw Keel. thanks everyone

I have lots of knives for hunting, fishing etc…. I have always just carried replaceable blade knives the last 10 years for pocket knife. Looking to change that. Looking for recommends with this criteria manual folder steel that can be sharpened without factory help price is not as critical...

Thanks. Happy to put in the work and used to hunting difficult country. I will put in atleast 8 days scouting at different times with boots on the ground

Howdy Lifelonfg Idaho resident and hunter. I love new country and decided to do the bull hunt in salmon zone solo. Happy to pack meat for anyone… hoping there is another solo hunter willing to team up

Awesome. That is my kind of fusion. I like to do those things when I get tired of the initial version. I cooked an elk neck roast this weekend and it became tacos by the third meal

just Me and the wife and we both work full time so we spend time cooking a few dishes on the weekend and eat leftovers all week

Working out of the pantry for lunch today. Elk steak pizza on pita….bbq sauce, pepper jack and pepperocinis

I had some flageolet beans so I just used those. Carrots, garlic; onion. It called for whole crushed tomatoes but since I make can my own San Marzano sauce have to use that. Topped witch parsley and feta. First time I have made it….pretty tasty