Recent content by CCity65

I seem to remember them giving you an option to buy an OTC tag, if unsuccessful with your draw choices. I don't know if they still offer that option, but I imagine they still do. Also, if I am not mistaken, you can buy your OTC licenses online once OTC licenses become available (maybe in...

My brother "corn beefed" some venison a couple years back. It was delicious and we now do it regularly..

Agree! I eat peas. I feed peas to my steer and then eat the steer.

Beans and rice are on our weekly menu, all year long. On Wednesday mornings, I add 3/4 cup pintos, 3/4 cup white beans (navy, black eyed peas, whatever I have) to a crock pot with 5 cups water. I add 3 Tbsp of chicken bouillon powder and I sprinkle on some onion powder and turn it on low. Mid...

Good for him. Glad to hear he was allowed to do so.

I have 18 elk points and am seriously considering dumping them on a cow tag. It's either that or I'll dump them in a medium-high end archery tag. If I do the latter, honestly I'll probably shoot at the first legal elk that is over a year old. At 58, horns have all but lost what luster they...

Can someone help out this nearly over the hill, computer challenged country bumpkin and explain to me how bots buy up all the tags? I have no clue what a bot is, but I highly doubt they are out hunting with the tags they buy. I am not trying to start something here, simply trying to educate...

This is the way to do it! Tie your tag on the tail so it is easily inspected by the game warden without having to take the ek off your back. Depending on the size of the elk, it can be a bit difficult getting te elk situated “just right” when using this method…

If you happen to put in multiple choice hunt codes and then they show up on your screen to "add to cart", do you then have to select from the choices which tag you want or can you add them both to your cart and then choose which tag to get?

Nice rig Zim! Much nicer than my ‘96 3rd gen, which is in great shape for a 26 year old vehicle. I can see why you want to keep it in the shape that it is in..

I feel your pain, Zim. I have a 96 4runner that I got in 2006. It is a great vehicle, in great shape and have no desire to get rid of it any time soon. I want to keep it as is, and that means no unnecessary abuse.

Interesting, Blank, as I had thought about scallops, myself. OW, I'll copy your main filling and add the chopped up fish to individual portions, great idea. I may add a bit of old bay to your main filling- at least to the crab and shrimp.. I want to bake these, not fry. I'll probably coat some...

Nice everybody, thank you all. I do have some crab (actually fake crab- pollock that tastes like crab to me :) ). Also I like the baking idea, spraying them w olive oil spray to brown. I've always cut off the stem and cored them whole. As I will make up a filling like described above, I am going...

Thanks to both of you, I was sure I could count on both of you, at the least. Outdoor Writer, somehow I missed seeing the smoked salmon in your recipe... I have some salmon in the freezer but it will be a stretch to get it smoked by Friday, I may get it done though. I may try something else...

I saw this on another thread today and, rather than hijack that thread, I thought I would start my own. I have committed to bring meatless jalapeno poppers to a dinner on Friday night. For religious reasons, we do not eat meat on Fridays. Normally I core out a 'peno, insert a sliver of chicken...