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I seem to remember them giving you an option to buy an OTC tag, if unsuccessful with your draw choices. I don't know if they still offer that option, but I imagine they still do. Also, if I am not mistaken, you can buy your OTC licenses online once OTC licenses become available (maybe in...

My brother "corn beefed" some venison a couple years back. It was delicious and we now do it regularly..

Agree! I eat peas. I feed peas to my steer and then eat the steer.

Beans and rice are on our weekly menu, all year long. On Wednesday mornings, I add 3/4 cup pintos, 3/4 cup white beans (navy, black eyed peas, whatever I have) to a crock pot with 5 cups water. I add 3 Tbsp of chicken bouillon powder and I sprinkle on some onion powder and turn it on low. Mid...

Good for him. Glad to hear he was allowed to do so.

I have 18 elk points and am seriously considering dumping them on a cow tag. It's either that or I'll dump them in a medium-high end archery tag. If I do the latter, honestly I'll probably shoot at the first legal elk that is over a year old. At 58, horns have all but lost what luster they...

Can someone help out this nearly over the hill, computer challenged country bumpkin and explain to me how bots buy up all the tags? I have no clue what a bot is, but I highly doubt they are out hunting with the tags they buy. I am not trying to start something here, simply trying to educate...

This is the way to do it! Tie your tag on the tail so it is easily inspected by the game warden without having to take the ek off your back. Depending on the size of the elk, it can be a bit difficult getting te elk situated “just right” when using this method…

If you happen to put in multiple choice hunt codes and then they show up on your screen to "add to cart", do you then have to select from the choices which tag you want or can you add them both to your cart and then choose which tag to get?

Nice rig Zim! Much nicer than my ‘96 3rd gen, which is in great shape for a 26 year old vehicle. I can see why you want to keep it in the shape that it is in..

I feel your pain, Zim. I have a 96 4runner that I got in 2006. It is a great vehicle, in great shape and have no desire to get rid of it any time soon. I want to keep it as is, and that means no unnecessary abuse.

Interesting, Blank, as I had thought about scallops, myself. OW, I'll copy your main filling and add the chopped up fish to individual portions, great idea. I may add a bit of old bay to your main filling- at least to the crab and shrimp.. I want to bake these, not fry. I'll probably coat some...

Nice everybody, thank you all. I do have some crab (actually fake crab- pollock that tastes like crab to me :) ). Also I like the baking idea, spraying them w olive oil spray to brown. I've always cut off the stem and cored them whole. As I will make up a filling like described above, I am going...

Thanks to both of you, I was sure I could count on both of you, at the least. Outdoor Writer, somehow I missed seeing the smoked salmon in your recipe... I have some salmon in the freezer but it will be a stretch to get it smoked by Friday, I may get it done though. I may try something else...

I saw this on another thread today and, rather than hijack that thread, I thought I would start my own. I have committed to bring meatless jalapeno poppers to a dinner on Friday night. For religious reasons, we do not eat meat on Fridays. Normally I core out a 'peno, insert a sliver of chicken...

God Bless you Butts! Single dads are the most overlooked demographic- ever. I had a stint of 15 years of it as my youngest was 3 when my x gave me the boot. I think I have a pretty good idea what you are going through. Hang in there. a good one is spaghetti. They love it and it is cheap-...

Nice! Ya did good!

It’s regular fleischman yeast in a bottle though I’ve now started buying 2 pound packages from Sam's. Either way, I store all of my yeast in the freezer to help it last.

3 cups flour, 2teaspoons yeast, 1.5 teaspoons salt, 1.5 cups of water at 105 degrees. Do NOT exceed 110. Combine flour and salt in mixing bowl. If you have a mixer w a dough hook, that works the best. Add yeast to warm water for about 10 minutes. Add water/yeast to flour and mix until combined...

If you have an enameled covered cast iron Dutch oven, I got a super easy recipe that produces crusty dense loaves every time. Not sandwich material, but awesome bread none the less.

Gadjet, looks like Crested Butte? At least it reminds me of CB, circa 2007/08…

BIG SCORE!!!!! Congrats!!

I need to look into this. This sounds amazing, yes keep us up to date on how it’s going!

Nothing wrong with this, from time to time.As much as I enjoy cooking, I enjoy skating every once in a while…

Looks like you did just fine! That trip will live in your memory banks until you both breathe your last breaths. Congrats!

Is that the one where he gave tips to help increase your arsenal ? If so I remember it, though the details are fuzzy. I grew up waiting for the latest additional F and S to come so I could read him and Ed Zern- as well as the articles. When he compiled his stories in books, I thought I had died...

Sometimes, it's just hard to beat a good dog!

Mangia!!!!!!

What are you hunting???

New bucks showing up in our area today. The does have been here all summer, now the dudes are arriving. Got 2 more tags to fill. There are some dandy bucks here now, it’ll be interesting to see if we can keep from hanging tags on a couple of meet bucks, lol.

Yea, we were kinda surprised. Seems a touch early for our area…

Nice muley buck chasing a doe relentlessly today at noon today in south central Colorado. Sis in law almost dropped the hammer on him. I think he’ll be around all week…

I love beef short ribs but don’t find them any more… where do you get yours? Special order? Custom processing? The grocery stores I frequent don’t carry them…

A blast from my past! Now I’m here scratching my head wondering why I haven’t had this in years!

My days of brew for breakfast are LONG passed…

How do your do your corn? I have gravitated solely to sprinkling w olive oil and garlic salt, wrapping in aluminum foil and grilling indirect on the gas gril. For me, I simply unwrap and eat.

That’s tough to beat, right there..

Purty Barr!! Congrats!!! Bears are cool animals. It’s been a while since I shot one. I’ve got a bucket of points and and an itch to go again. Thanks for the pics. .

Great meal and pics!

Thanks, Blank I’ll do some reading on this. I never knew anything of this.