OutdoorWriter
Long Time Member
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pork chop & mashed taters with gravy & an ear of corn for dinner suits me just fine.
I'm pretty plain Jane with it -- throw it in a pot of boiling water, lather with butter & sprinkle with salt & pepper.How do your do your corn? I have gravitated solely to sprinkling w olive oil and garlic salt, wrapping in aluminum foil and grilling indirect on the gas gril. For me, I simply unwrap and eat.
In a nuker, I presume??Up to 4 ears and a table spoon of water in a gallon zip lock bag then 4 minutes on high....