2lumpy

Got to be an upper left, culinary genetic issue there……..

They Ain't Getting Rich From Me!

If we take the cost out of hunting……… what’s Kuiu and Butt Outs gonna do?

No, I do not have a spot light. I do have a solar powered motion sensor light. The deer run over and set it off so they can see the...

Old school BC. Technology……developed to enhance neighborhood night gardening results...

They're too sneaky. They only come in the front yard at night. Now, the side yard, they think they own that. I always tell them I'm...

CHOOT, CHOOT, CHOOT’EM

Backstrap - ribeye and new york strip Tenderloin - filet minion (self explanatory) Sirloin - steak or roast (quad muscle) Sirloin tip -...

You're right I don't hear much about roasts in wild game. I know some people do cook it though. The last one I cooked was a bear roast...

Not sure if you’ll get strawberries that taste like garlic or garlic that tastes like strawberry……...

I had a real nice strawberry patch growing great. We just started picking a few strawberries....until last night. At least the deer...

I get confused on that too when butchering a game animal. I know the tenderloin, the backstrap, and the ribs. After that it's mostly...

Checkeye are very similar to ribeye, I believe they're located close to the same area on the animal. I could be wrong.

You’re right, it’s the very end of the ribeye cuts, usually too small a piece to justify carving out for a commercial butcher. It least...

Bullock’s Oriole.