4corners_sportsman
Active Member
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I know that we have been beating to death the age conversation for bucks, but here is another question regarding age. I hear many people say that they are going to go shoot a young meat buck on opening day of a hunt. I also hear that the younger the buck the better the meat is. Is this concept true? I have eaten bucks and bulls that were young and old and I never noticed a difference in taste/texture. They've all had very good flavor and juiciness. So from your experience, have you noticed a difference in meat quality because of the buck/bulls age?