DeerMadness
Long Time Member
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1 lb antelope tenderloin thinly sliced and soaked in milk for 10 minutes
2 Tablespoons olive oil
1 can Campbells Golden Mushroom soup
2/3 cup milk
1 med chopped onion
10 oz sliced mushrooms
3/4 tsp paprika
1 tsp pepper
2/3 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon au jus powder
Cook steak in large skillet with oil til brown adding au jus at first
. Then add onions in meat and lower heat from med high to med low and cook
until onions are tender.
Put all other ingredients in a medium pot and bring to boil.
Then add liquid to meat and add mushrooms. Simmer on low for 35 minutes at a low boil covered stirring every 4-5 minutes.
Pour over cooked egg noodles. Its an amazing meal.
2 Tablespoons olive oil
1 can Campbells Golden Mushroom soup
2/3 cup milk
1 med chopped onion
10 oz sliced mushrooms
3/4 tsp paprika
1 tsp pepper
2/3 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon au jus powder
Cook steak in large skillet with oil til brown adding au jus at first
. Then add onions in meat and lower heat from med high to med low and cook
until onions are tender.
Put all other ingredients in a medium pot and bring to boil.
Then add liquid to meat and add mushrooms. Simmer on low for 35 minutes at a low boil covered stirring every 4-5 minutes.
Pour over cooked egg noodles. Its an amazing meal.
