Baby Back Bounty

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Baby back rib prices dropped, and I got a 3 pack of huge racks for $3/lb, so $36 total. We ate like royalty, and made two more vacuum packs. I am so glad God sent a serpent to the Garden, instead of a pig.

 

[hawkbill]

Looks great Blank

 

[OutdoorWriter]

They look good. Cook them on the grill?

They were on our shopping list last week, as well. Bought 3 slabs of the St. Louis style. They're in the freezer, awaiting a trip to the smoker when I get the energy.

 

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We have decided that 40 minutes in the Insta-Pot, and then finish on the grill with sauce makes the best ribs. We love them, and they fall off the bones. Then all the leftovers can be vacuum packed whole, or peel the meat off and use for pulled pork sandwiches later.

 

[OutdoorWriter]

That's kinda what I did with the country ribs except in reverse. I did the smoker first, then finished them in either the crock pot on low or the oven at 200 deg. I haven't eaten any of the ones done in the oven with BBQ sauce yet, but the crock pot ones with my concocted tomato sauce fell off the bones.

In that past, I hadn't done the regular ribs like that. I usually used the 3-2-1 routine in the smoker. But this next batch, I'll just do 2 hrs. in the smoker for the flavor & finish them off wrapped in foil with apple juice in the oven at 200 deg. for 1 hr. & then 1 hr. uncovered with BBQ sauce at 200.