Blank Long Time Member Messages 6,529 Aug 29, 2021 #1 That sirloin last night was so tender and flavorful, it just begged for a toasted fresh roll with sharp cheddar cheese. Simmered in au jus, which made it even better. Had to try mayo on one, and sriracha aioli on the other!!!
That sirloin last night was so tender and flavorful, it just begged for a toasted fresh roll with sharp cheddar cheese. Simmered in au jus, which made it even better. Had to try mayo on one, and sriracha aioli on the other!!!
Uttaxi1 Active Member Messages 622 Aug 29, 2021 #3 Agreed!! Best part of cooking a sirloin or rib roast.
