DeerMadness
Long Time Member
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I'm going to Smike some Salmon and Trout. Any shares on best Brine Recipe would be appreciated. Thank you.
This is what I do, then baste it with honey while smoking,Handful of salt and handful of brown sugar does me solid before smoking.
1 Cup | brown sugar |
1 Tablespoon | Black pepper |
1/2 Cup | coarse salt |
1 Cup | vodka |
NEVER!Never, never, never liquid smoke!
Used the same recipe for trout. My wife is not a trout fan but likes this recipe with crackers and a little cream cheese. Pretty tasty. Poor mans loks and bagels...lol.JimNv Pretty much same I use except a little garlic followed by light smoke.
Never, never, never liquid smoke!
I use an overnight dry brine of 6-1 brown sugar to non-iodized salt. Light rinse, set out on racks to glaze, light sprinkle of garlic pepper. Smoke just until it starts to carmelize to keep it moist.