Brisket Tacos for Lunch

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Didn't have any large tortillas to roll up and make true burros percherons, so settled for a couple open tacos. Brisket crusts and burnt ends, Cotija and mozzarella cheeses, cilantro lime crema, pico, guacamole, and Tapa Tio hot sauce. Yummy lunch!!!

 

[hossblur]

Didn't have any large tortillas to roll up and make true burros percherons, so settled for a couple open tacos. Brisket crusts and burnt ends, Cotija and mozzarella cheeses, cilantro lime crema, pico, guacamole, and Tapa Tio hot sauce. Yummy lunch!!!

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What cilantro lime crema do you use?

 

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I've been using this one, and also a Jalapeño Ranch. They have several others, but I haven't been able to find any of them.