A 2" thick 2# boneless ribeye is gonna need some high heat help. Hard sear on both sides, then balance on the thick end until perfect. Can't be in a rush. Some tasty scalloped potatoes and salad with trail mix topping. G&T tops it off.
A 2" thick 2# boneless ribeye is gonna need some high heat help. Hard sear on both sides, then balance on the thick end until perfect. Can't be in a rush. Some tasty scalloped potatoes and salad with trail mix topping. G&T tops it off.
