Chicken Fried WT Backstrap

[Blank]

Marinated a big chunk of WT backstrap for a week in EVO, black pepper, and spices, and then wet aged in the fridge for a week. Wiped it all down tonight, pounded it out 3X the size and thin enough to read a newspaper thru it. Bread crumb stuffing, and whole milk gravy with even more pepper. Wasn't tough enough to finish it all, so I see a deer steak sandwich in my future for lunch tomorrow!!

 

[DeerMadness]

Looks great Blank ! I love Chicken Fried Steak. I don't make it and hardly ever order it. I am going to have some this weekend after viewing this. The wife found $50 in Abracadabra gift cards today and I think it is on their menu.
I haven't had much time yet to read MM forums. I started a new job this week. A really large wage increase. After all.the inflation it is a good thing even though it involves shift work.

 

[Blank]

Congrats. best of luck with the job!

 

[Blank]

And enough left over gravy for breakfast Benedict's!!