Crab Mangia!

Swivelneck

Active Member
Messages
110
My old man spent a week at Bodega crabbing last week. He was kind enough to come back to town midway through with a limit for us poor folks that had to be at work.

Matched the crab up with some garlic bread, some ravioli/malfatti, a beautiful salad with thousand island and homemade croutons and some red wine.

Boom, mic drop and walk away......!

Mangia.jpg
 
Wonderful. Spaghetti and blue crabs were a staple growing up in NJ. Down to earth good Italian food!!!
 

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