B
bigdeer
Guest
LAST EDITED ON Jan-12-05 AT 08:12PM (MST)[p]JUST GOT MY NOV,2004 BULL ELK MEAT BACK FROM THE BUTCHER YESTERDAY..
I'M AN ARIZONA RESIDENT AND ITS BEEN 8 YEARS SINCE MY LAST ELK.. SO I'M A LITTLE RUSTY SINCE MY LAST BATCH WAS 8 YRS AGO.
(PROBABLY GONNA BE 16YRS BEFORE I GET MY NEXT ONE,, THANKS A (*&^$$ LOT GEORGIE)
I'M LOOKING FOR ANY SUGGESTIONS ON RECIPIES ON PREPARING THE MEAT STRIPS BEFORE THEY GO ON THE DEHYDRATOR...
ANY OF YOUR FAVORITE RECIPIES WOULD BE GREATLY APPRCIATED
THANKS,
BIGDEER
BORN TO HUNT, FORCED TO WORK!
I'M AN ARIZONA RESIDENT AND ITS BEEN 8 YEARS SINCE MY LAST ELK.. SO I'M A LITTLE RUSTY SINCE MY LAST BATCH WAS 8 YRS AGO.
(PROBABLY GONNA BE 16YRS BEFORE I GET MY NEXT ONE,, THANKS A (*&^$$ LOT GEORGIE)
I'M LOOKING FOR ANY SUGGESTIONS ON RECIPIES ON PREPARING THE MEAT STRIPS BEFORE THEY GO ON THE DEHYDRATOR...
ANY OF YOUR FAVORITE RECIPIES WOULD BE GREATLY APPRCIATED
THANKS,
BIGDEER
BORN TO HUNT, FORCED TO WORK!