Elk Sandwich

[Cahunter805]

After working in the yard all day I came inside and remembered I had thawed a package of homemade elk linguica yesterday. Decided to butterfly them and cooked them in a pan along with some diced onions. Threw one on some toasted bread with sriracha Mayo, mustard, pepper jack cheese and avacado. It didn’t disappoint!

 

[Blank]

Wow, that looks wonderful! My Aunt was native Brazilian and American Uncle and cousins all lived there in Rio and São Paulo. Heavy into Portuguese foods, and I love linguica. Another twist on it is to get the Greek version (laconico) over around Tarpon Springs in Florida. ++

 

[SS!]

Mmmmmmm

 

[AB16]

Yum

 

[OutdoorWriter]

Looks great.

I didn't have a clue what linguica is, so I looked it up. Sounds similar to chorizo.

 

[Cahunter805]

Looks great.

I didn't have a clue what linguica is, so I looked it up. Sounds similar to chorizo.

Tony it’s similar to chorizo but with more garlic and spice. Just stuffed in a casing and smoked.

 

[OutdoorWriter]

Tony it’s similar to chorizo but with more garlic and spice. Just stuffed in a casing and smoked.

And I see it's even sold in the markets we shop in. I'll have to give it a shot.

 

[Cahunter805]

And I see it's even sold in the markets we shop in. I'll have to give it a shot.

Most common in my area is to cook it on the oak bbq pit and slice it into thin rounds for appetizer but it’s also great with eggs or on a sandwich.

 

[OutdoorWriter]

Most common in my area is to cook it on the oak bbq pit and slice it into thin rounds for appetizer but it’s also great with eggs or on a sandwich.

Maybe on pizza, eh?