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Had a nice cool breeze thru the house this morning, so fired up the oven to experiment. I had never tried to make anything besides a regular cheesecake, so decided on blueberries. Had a pecan pie crust to give a down home flavor! Made a familiar cheesecake mixture, cut back on some of the sugar, and whipped it on high to blend up the berries. I screwed up and forgot to set the temperature down to 325 like normal, so it cracked the top a lot. Turned out pretty good other than that. Home-made whipped cream to top it all off!!!