Feeling Funky - Blueberry Cheesecake

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Had a nice cool breeze thru the house this morning, so fired up the oven to experiment. I had never tried to make anything besides a regular cheesecake, so decided on blueberries. Had a pecan pie crust to give a down home flavor! Made a familiar cheesecake mixture, cut back on some of the sugar, and whipped it on high to blend up the berries. I screwed up and forgot to set the temperature down to 325 like normal, so it cracked the top a lot. Turned out pretty good other than that. Home-made whipped cream to top it all off!!!

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Had a nice cool breeze thru the house this morning, so fired up the oven to experiment. I had never tried to make anything besides a regular cheesecake, so decided on blueberries. Had a pecan pie crust to give a down home flavor! Made a familiar cheesecake mixture, cut back on some of the sugar, and whipped it on high to blend up the berries. I screwed up and forgot to set the temperature down to 325 like normal, so it cracked the top a lot. Turned out pretty good other than that. Home-made whipped cream to top it all off!!!

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Looks like you meant it to be that way, the crust broke up like that. Mmmmmmmmmm
 
Good thing I got my picture quick. The MIL grabbed onto that piece, and wouldn't let go of the plate until it was GONE!!
 
My buddy from the Navy told me that Scotch was an acquired taste. After he acquired a bottle, he continued to taste it until it was gone!!
 

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