A Lake Erie favorite-
Cubed Walleye with Alfredo Pasta
3-4# white fish filets, cubed
1/2# box fettuccini pasta, cooked Al dente
1/2 cup Butter
1/2 cup heavy cream
3/4 cup Parmesan cheese
Flour for fish
Olive oil to sautéed fish
Salt and pepper to taste
Heat butter and cream until butter melts and mixture starts to bubble.
Reduce heat and continue to cook 6 minutes.
Remove from heat and stir in cheese.
Cut white meat fish into 1/2" cubes.
Sautee fish until lightly done and crusted.
Mix pasta and Alfredo together
Gently fold fish into mixed pasta and sauce.
Salt and pepper to taste