R
Ross06
Guest
I just found out the my neighbor's freezer where I have my meat is not working. It is in an uninsulated garage in Missoula, where the daytime temps. have hovered in the 30's and it has been a bit colder at night. The outer parts are a bit soft, but it is still pretty frozen in the center; the ones that felt to soft I already chucked. I am not sure how long it has been like this, but I figure if the centers are still frozen then it can't have been that long. I would just like to know if anyone has any advise, is it safe to risk it. I really don't want all of my meat to go to waste. Please help.