Fried Pork Loin Chops w/ Brown Gravy

Blank · Mar 21, 2022

That's a pile of goodness right there! Pan-fried with brown drippings gravy, and a sure sign of Spring is creamed potatoes and peas!!

Cahunter805 · Mar 21, 2022

Looks delicious!

Blank · Mar 21, 2022

When whole pork loins are $1.90/lb and cheaper than bologna, sometimes ya just gotta force yourself to enjoy!!

marburg · Mar 22, 2022

I would eat so much of that I would hate myself after....ooof

DeerMadness · Mar 22, 2022

Momma is trying to cut my carbs off. I'm going to eat lots of potatoes and gravy the next time off while she is at work,lol. I'm up to about 60 or 70 lbs of chops in the freezer. The next time I buy a pork loin I will slice extra thick as I've never made stuffed chops and I'm going to do it.
Then I will need some recipe advice from you...

WVHUNTER · Mar 22, 2022

Blank, you call it “brown dripping gravy”. Around here it’s called “poor man’s gravy”. It’s the best gravy there is. My father could make it but I’ve never tried

Blank · Mar 22, 2022

Yep, pan gravy, country gravy, dripping gravy - all names for the same thing. Best part of fried foods!! Real key is to use a whisk when stirring it all up, as it blends the lumps better than just a spoon. A lot of people worry about making it too runny with too much milk, but just cook it a minute or two longer and it will still turn out perfect!

Blank · Mar 22, 2022

DM: So many great things to do with pork, and it doesn't matter if it's American, Mexican, Italian or what. It's the perfect meat for rolling, stuffing, sauces, mixing with fruits and nuts, etc.

Wait until Summer, and peaches are back in season!!!!!