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Long Time Member
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The wife and I cook well in the RV. She gets the counter, the sink keeps us apart, and the stove and oven are mine!
Frying pan burgers, to get the right med rare, with sharp white cheddar. Plain old butter sour cream and cheddar twice baked potatoes, bread stuffing with chicken broth and herbs, fresh corn off the cobs (lots of butter and salt). Tomato w/ balsamic glaze.
Frying pan burgers, to get the right med rare, with sharp white cheddar. Plain old butter sour cream and cheddar twice baked potatoes, bread stuffing with chicken broth and herbs, fresh corn off the cobs (lots of butter and salt). Tomato w/ balsamic glaze.
