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Still learning portion sizes, since the MIL passed. Used to make food for three, and a little leftover for a lunch. Just cooking for two now (when one is finicky, ssssh!) is a little more time consuming in the planning!
Johnsonville hot Italian sausage, out of the casings and browned, and a little diced pepperoni, instead of ground beef. Added some sliced mushrooms and made it a lot more flavorful. Lots of sauce and mozzarella. Parmesan crisps were toasted in the oven.
Johnsonville hot Italian sausage, out of the casings and browned, and a little diced pepperoni, instead of ground beef. Added some sliced mushrooms and made it a lot more flavorful. Lots of sauce and mozzarella. Parmesan crisps were toasted in the oven.