Hot Italian Sausage and Pepperoni Lasagna

[Blank]

Still learning portion sizes, since the MIL passed. Used to make food for three, and a little leftover for a lunch. Just cooking for two now (when one is finicky, ssssh!) is a little more time consuming in the planning!

Johnsonville hot Italian sausage, out of the casings and browned, and a little diced pepperoni, instead of ground beef. Added some sliced mushrooms and made it a lot more flavorful. Lots of sauce and mozzarella. Parmesan crisps were toasted in the oven.

 

[feddoc]

Have you ever made deer meat lasagna? I have a similar recipe, but sub in muley meat.

 

[Snoopdogg]

Have you ever made deer meat lasagna? I have a similar recipe, but sub in muley meat.

I've made everything with game meat. Delicious!

 

[Blank]

Use it all the time for my single meals, generally for my lunches. Stuff I post here is OUR food, and people can just sub in their game of choice. My problem is wife doesn't do game, fish, any seafood. No spicy and allergic to onions.
Actually marinating a WT tenderloin right now!