hot water canning
- Thread starter r7mm08
- Start date
philthy
Active Member
- Messages
- 597
>Pressure cookers aren't that expensive, and
>the process is really easy
>as I've recently discovered. Try
>it, you'll luv it!
Just picked up a Presto 23 quart canner off ebay for $85.99 with free shipping. I've got about 10 lbs of sockeye in the freezer and have a batch of it I lightly smoked in the canner at 14 psi as I type this. Next up will be some elk and antelope I've got in the freezer! I've canned veggies in a hot water bath for years.
Phil
>the process is really easy
>as I've recently discovered. Try
>it, you'll luv it!
Just picked up a Presto 23 quart canner off ebay for $85.99 with free shipping. I've got about 10 lbs of sockeye in the freezer and have a batch of it I lightly smoked in the canner at 14 psi as I type this. Next up will be some elk and antelope I've got in the freezer! I've canned veggies in a hot water bath for years.
Phil
Been doing it for a while now, I was a little hesitant at first.
You have to use a pressure cooker. Its the only way temps will get high enough to kill botulism (spelling?).
Rule of thumb is 90 minutes once the pressure cooker sets for meat in quart jars.
Ive pulled it off the shelf a couple years later and ate it. Good stuff, and no problems yet.
www.muleybulloutfitters.com
You have to use a pressure cooker. Its the only way temps will get high enough to kill botulism (spelling?).
Rule of thumb is 90 minutes once the pressure cooker sets for meat in quart jars.
Ive pulled it off the shelf a couple years later and ate it. Good stuff, and no problems yet.
www.muleybulloutfitters.com
