GVH: I think most of the Internet recipes with un-cooked rice come out better, and much creamier.
Tonight I just winged it!!
2 cups cooked long grain rice. Can be either warm or cold.
2 cups whole milk (tonight I had to use half and half, just made it thicker)
4 tablespoons sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 cup raisins, or dried cranberries
In a saucepan, combine the rice, milk, sugar, cinnamon, salt, and raisins.
Cook the mixture, uncovered, over medium low heat until thickened, and stirring often, about 15-20 minutes.
Remove from the heat; stir in the vanilla.
Spoon into serving dishes; I got fancy and used little ramekins.
Serve warm. If desired, top with whipped cream, or ice cream
