OutdoorWriter
Long Time Member
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...so decided to get another turn out of the oil by frying up some tasty chicken. It tasted great with no hint of fish flavoring from the pollock & shrimp uses.
This is the oil after the chicken. I'll put it thru a sieve again & save it for at least one more time.
This is the oil after the chicken. I'll put it thru a sieve again & save it for at least one more time.
