Jerky

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SEidahomuley

Guest
Hey i was wondering what some of your guys' recipes for deer/elk jerky are if u wanna share them. thanks
 
5# lean ground venison
6-8 tsp salt
3-5 tsp black pepper
1-2 tsp cayenne pepper
1 tsp marjoram
3 tsp Accent
2 tsp garlic powder
1.5 tsp tenderquick
6 tsp Liqid smoke

This is the recipe I am eating right now.
 
Heres a recipe for some hot jerky if you like it spicy.

Big Bull's Hells Fire Jerky Recipe:

3-6 pounds of Lean Venison (deer or elk)

1/2 cup Soy Sauce
1/2 Cup Worchestershire sauce
1/4 cup of Barbeque sauce (hickory)
3 Tbsp Course ground black pepper

1/2 Cup of Daves Extremely Hot Hot sauce

Mix all ingrediants together add the meat and let sit for 24 hours. After sitting 24 hours place in smoker or dehydrator for 6-16 hours. WARNING THIS IS GONNA BE HOT SO IF YOU DONT LIKE SPICY STUFF DONT USE THIS BUT I SWEAR ITS GOOD!!
 
My favorite recipe goes something like this
cut your meat into thin strips

soak for 24-48 hrs in

12oz yoshidas teriyaki
3 cups wine or beer
1 tbs tenderquick
some garlic
some grated onion
some worchestershire sauce
some liquid smoke
1-2 tbsp olive oil
grind black pepper over the top if you want
add crushed red pepper to marinade if you want it spicy

dry in oven at lowest setting (just when light clicks on)with door proped open or dehydrator depending on oven 6-8 hrs or when its done....good stuff

WARNING: eating this jerky may lead to large quantities of BS and beer consumption!
depending on oven
 

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