OutdoorWriter
Long Time Member
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...last night. Like Blank, I decided we'd would clean up some leftovers. My bridge ate the two chicken/tater creations that were in the fridge, & I did the oven baked rigatoni creation. But I 'spiced' mine up a bit by adding a homemade meatball, a handful of fried calamari & a half dozen steamed mussels. I dipped the calamari in a hot, tangy hot marinara and used a melted butter, lemon juice, garlic, parsley & hot sauce dip for the mussels.
The latter was a result of a photo posted in this section by Trix4me. I ad libed a bit, & it was pretty good. Thanks.
The latter was a result of a photo posted in this section by Trix4me. I ad libed a bit, & it was pretty good. Thanks.
