DeerMadness
Long Time Member
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Cocktail Shrimp, Salad with Lettuce out of Aerogarden and #5 Wagyu New York Strip 8oz.
That steak looks amazing! What's the secret to getting that blackened crust?
Here is the Marinade and I just heat up the grill to 575° to cook it hot and fast. The marinade helps it get dark too.That steak looks amazing! What's the secret to getting that blackened crust?