MaineFlatlander
Active Member
- Messages
- 310
I have a Unit 24 moose tag. My plans have changed a little since drawing the tag and several others. I still have moose meat in the freezer from my wife's cow tag here in Maine last fall. Because of other hunts I plan to archery hunt for about a week during the rifle season starting Oct 1 and then if necessary finishing up with either a rifle or muzzleloader.
The offer is for free moose meat...and yes I know how good moose meat can be! Because of my other hunts I would be looking at storing it in WY for a month before traveling back home. So, with moose already in my freezer the first person who contacts me via PM or email can have the meat......assuming I can fill the tag. Thats the offer no strings attacked other than the meat CAN NOT be wasted. If you want to help pack it out great. If not no problem at all. Please contact me so we can make some plans soon. If not I will either store it and get it back to Maine or donate it at a processor. I would prefer to give it to someone in person so I know it will not be wasted. I will also read up on the donation law so no one will get in trouble. (retired law enforcement and want to stay on the right side)
Thanks [email protected]
The offer is for free moose meat...and yes I know how good moose meat can be! Because of my other hunts I would be looking at storing it in WY for a month before traveling back home. So, with moose already in my freezer the first person who contacts me via PM or email can have the meat......assuming I can fill the tag. Thats the offer no strings attacked other than the meat CAN NOT be wasted. If you want to help pack it out great. If not no problem at all. Please contact me so we can make some plans soon. If not I will either store it and get it back to Maine or donate it at a processor. I would prefer to give it to someone in person so I know it will not be wasted. I will also read up on the donation law so no one will get in trouble. (retired law enforcement and want to stay on the right side)
Thanks [email protected]